© Copyright 2004. All Rights Reserved. The Parker House. 
 

Adobe Flash player must be updated or installed to view this content.

Blackened Scottish Salmon with a local tomato-caper relish. Served with a mac and cheese stuffed chile relleno and grilled asparagus.
Grilled Mahi Mahi with ginger and watermelon chutney. Served with spinach risotto, grilled zucchini and blackened tomatoes.